Risotto Al Tartufo Nero
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Trattoria Al Borgo Di Cherubini Ludovica & C. Sas Menu
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Tortino Di Zucchine Con Crena Al Taleggio
................................$Salumi Di Oca
................................$Bigoli Ragù Anatra
................................$Fettuccine Al Tartufo
................................$Tomino Uovo E Tartufo Nero
................................$Tiramisù
................................$Culaccia
................................$Baccala' Con Polenta
................................$Risotto All'amarone
................................$Giro d'oca
................................$Coscia Di Faraona Ripiena
................................$Tagliatelle Piselli E Guanciale
................................$Tagliata Di Manzo Con Rucola
................................$Costolette d'agnello
................................$Spaghetti Cacio E Pepe Con Guanciale Croccante
................................$Vino Valpolicella Classico
................................$Spaghetti Di Gargano Caccio E Pepe Con Guanciale Croccante
................................$Tagliata Con Rucola
................................$Salame Stortina Con Polenta E Fonduta Di Formaggio
................................$After exploring the menu at Trattoria Al Borgo Di Cherubini Ludovica & C. Sas, it is easy to see why this restaurant attracts lovers of traditional Italian cuisine. The selection combines local flavors with carefully prepared specialties, creating a menu that feels both authentic and satisfying. Standout dishes such as Risotto Al Tartufo Nero, Fettuccine Al Tartufo, and Tomino Uovo E Tartufo Nero showcase the rich aroma of black truffle, while classics like Bigoli Ragù Anatra and Tagliatelle Piselli E Guanciale deliver comforting and well-balanced flavors. In addition, starters including Salumi Di Oca, Culaccia, and Salame Stortina Con Polenta E Fonduta Di Formaggio provide an excellent introduction to the restaurant’s regional character.
The main courses continue to impress with options such as Baccala' Con Polenta, Coscia Di Faraona Ripiena, Costolette d'agnello, and the popular Tagliata Di Manzo Con Rucola. Meanwhile, pasta lovers will appreciate the Spaghetti Cacio E Pepe Con Guanciale Croccante, which offers a simple yet flavorful combination enhanced by crispy guanciale. To complete the experience, the Risotto All'amarone pairs beautifully with a glass of Vino Valpolicella Classico, and ending the meal with the house Tiramisù is a must. Overall, the menu is varied, generous, and deeply rooted in local culinary traditions, making this restaurant a memorable dining destination in Bonavicina.